Lost your password?
Don't have an account? Sign Up

Here you will find all the news of the academy

Moroccan Gastronomy Rich culture and diverse history

The experienced observers, who toured the Moroccan regions and had the chance to taste their cooking, were able to explore the real and ancient gastronomy. The way meals are prepared and served in occasions goes back to an ancient history and reaches more than 2000 years.

  • By Dr. Salah Chakor